Our Story
OUR MILESTONES
Eldest daughter, Ms Aiveen Wong inherited restaurant business from her father
Rebranding to Chin Swee Vegetarian Cuisine, transformation journey began
Chin Swee Vegetarian received World Top Gourmet Award 2019
Chin Swee Vegeciting, Publika KL Grand Opening
Chin Swee Vegeciting received World Top Gourmet Award 2022
Chin Swee Vegeciting received HAPA Awards 2023
Our Story
OUR HUMBLE BEGINNING
Chin Swee Vegetarian Restaurant started her 1st outlet in Genting Highlands.
Mr.Wong founded the restaurant back in year 2007. He was a reputable chef in the arena of chinese cuisine in Malaysia. Started his career in the F&B industry when he was 15 years old. He also a council member of the Chinese Chef Association of Malaysia along with the famous chinese chain restaurants in Malaysia.
In year 2007, Mr. Wong was invited by Genting Highlands founder, late Tan Sri Lim Goh Tong to open a one and only vegetarian restaurant in Genting Higlands, and hence Chin Swee Vegetarain Restaurant was founded.
Our Story
OUR HUMBLE BEGINNING
Chin Swee Vegetarian Restaurant started her 1st outlet in Genting Highlands.
Mr.Wong founded the restaurant back in year 2007. He was a reputable chef in the arena of chinese cuisine in Malaysia. Started his career in the F&B industry when he was 15 years old. He also a council member of the Chinese Chef Association of Malaysia along with the famous chinese chain restaurants in Malaysia.
In year 2007, Mr. Wong was invited by Genting Highlands founder, late Tan Sri Lim Goh Tong to open a one and only vegetarian restaurant in Genting Higlands, and hence Chin Swee Vegetarain Restaurant was founded.